Product Description

The EXTRA VIRGIN OLIVE OIL NATURAL is the natural juice of a fruit: the olive.This juice for its method of production, retains all the natural chemical and organoleptic characteristics, such as color, flavor and natural flavors that give the land, the variety of fruit and climatic factors without more. Its qualities are blameless and outstanding and acidity "natural" does not exceed 1 (never can compare the acidity of the "olive oil" with the "VIRGIN OLIVE OIL EXTRA" are different-one artificial and one natural) .These natural virgin oils are distinguished for its excellent cuisine, giving unique and inimitable flavors in food that is used in its natural state as salads, dressings or seasonings; grows when heated, penetrates little fried and not lose the qualities almost heating it consumed less and can be used many more times than refined oils, thereby offsetting its higher price and is ideal for use in stews giving the right touch of juiciness to pots and cooking. It also enhances the flavors.Consumption of olive oil, as VIRGIN / NATURAL EXTRA brings to our health incalculable series of benefits to the point of making it the most beneficial vegetable fat to human health, as increasingly more numerous scientists, doctors, researchers,
Contains a high content of monounsaturated fats than usual consumption contributing to the reduction of cholesterol concentration in blood. Contains a high rate of primary antioxidant vitamin E exists in nature (it is one of the few products that contain unprocessed).High in vitamins A, D, E and K.